Sustainability

At Traditions Catering we are committed to sustainable practices throughout our operation.

We support local artisans and farmers, by seeking out the best possible ingredients. And we pride ourselves on developing menus that are appropriate for each client, catering atmosphere, and season.

We work with each individual client to adjust the menu to meet your sustainability needs.

Some of the ways we can help you "green" your menu include

Indiana raised chicken and beef
Locally grown vegetables and fruits
Locally prepared breads and cheeses

We can assist you to reduce waste at your event with

Reusable tablecloths or recycled paper tablecloths
Repurposed, gently-used decorations
China and glass tableware
Local vendors supplying event equipment and rental items
Recyclable plates, flatware, and beverage containers
Recycling used cans, glass and paper

Let us work with you to create a greener Indiana. Please consult with us for other ways to reduce waste from your event.